Tempeh is a protein-packed soy product that makes an excellent addition to vegan protein dishes. For a delicious vegan dinner, crumble tempeh and sauté it with your favorite vegetables, such as zucchini, mushrooms, and bell peppers. Add soy sauce, garlic, and ginger for an Asian-inspired flavor. This dish is high in protein and can be served with quinoa or rice to make a balanced, satisfying meal.
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